Nordic Baking: Choklad Biskvi
A Swedish pastry with a soft almond base topped with a chocolate butter paste and dipped in chocolate.
There is no wheat flour in this pastry.
Class taught by Sandra
Date: Monday, November 24, 2025
Time: 7:00 pm
Cost: $50/person
Register: Fill out form HERE
Course includes: 2 hour class, recipe and 6 – 10 Biskvier to take home.
Contact: Sandra at scanbake@gmail.com
Post expires at 2:14am on Tuesday November 25th, 2025
