Nordic Baking: Kavring (rye bread)
Kavring is a traditional dark rye bread especially common during holidays like Christmas, Easter and Midsummer. This version is made with baking soda. It has a touch of sweetness to it and is flavoured with warm spices like fennel seeds, caraway and anise. Participants bring home one loaf kavring each.
This class is taught by Paulina
Date: Monday, November 16, 2026
Time: 7:00 pm
Price $55/student.
Course includes: 2 hour class, recipe and baked goods
To register: fill out the form online https://nordic-baking.square.site/classes
For more information, email Sandra at scanbake@gmail.com
Course includes: 2-hour class, recipe, ingredients, and goodies to take home.
Delivered by Scandinavian Centre. We acknowledge the financial assistance of the Province of British Columbia
Post expires at 1:17am on Tuesday November 17th, 2026
