Nordic Baking – Princess Cake
Layers of soft sponge cake with raspberries and whipped cream, covered in a thin layer of marzipan. You will take home a 7″ cake.
Date: Monday, May 5, 2025
Time: 7 pm
Cost: $55/person
Register: Fill out form HERE
Course includes: 2 hour class, recipe and baked goodies to take home.
Contact: Sandra at scanbake@gmail.coom
Post expires at 10:36am on Tuesday May 6th, 2025
