BAKING COURSE – TRADITIONAL FINNISH RYE BREAD

Learn how to make traditional sourdough rye bread!

Class: 3 hours – max. 12 participants
Date: Sunday October 13
Time: 12 noon to 3pm
Cost: $35/person, payment via e-transfer

Course includes: 3 -hour class, recipe, dry starter and loaf of rye bread

Please contact Elsa Marlowe for more information and to register: emarlowe345@gmail.com

Delivered by Vancouver Finlandia Club.  We acknowledge the financial assistance of the Province of British Columbia

Next course will be held on Thu Nov 7 at 1-4pm