Nordic Baking – Vortbrod
This is a Christmas rye bread made with beer, orange, and spices (cinnamon, clove and ginger). This version is a flatbread.
Date: Monday, December 16, 2024
Time: 7 pm
Cost: $45/person
Register: Fill out form HERE
Course includes: 2 hour class, recipe and baked goods to take home.
Contact: Sandra at scanbake@gmail.com
Delivered by Scandinavian Centre. We acknowledge the financial assistance of the Province of BC
Post expires at 3:18am on Tuesday December 17th, 2024