Nordic Baking – Vortbrod

This is a Christmas rye bread made with beer, orange, and spices (cinnamon, clove and ginger).  This version is a flatbread.

Date:  Monday, December 16, 2024
Time: 7 pm
Cost: $45/person
Register:  Fill out form HERE
Course includes: 2 hour class, recipe and baked goods to take home.

Contact: Sandra at scanbake@gmail.com

Delivered by Scandinavian Centre.  We acknowledge the financial assistance of the Province of BC

Post expires at 3:18am on Tuesday December 17th, 2024