Date: Sun­day, December 2, 2018
Time: 10 am — 12.30 pm
Cost: Free to enter; baked goods are for sale, as are lun­cheon items.
Con­tact: Joan Christensen joan.f.christensen@gmail.com
604-737-6967
Pre-Sales will include Hangikjöt, Rúllupylsa and Lifrarpylsa only, and can be collected at the Bake Sale.
Payment by Cash or Cheque only.
Craft Tables are sold out.
Hard Fisk Café opens at 9 a.m. Have your breakfast coffee and treat and a visit with friends before the sale starts: Vínarterta, kleinur, pönnukökur, and rúllupylsa or hangikjöt on brown bread or flatkökur
Bake Sale: 10 a.m.—12:30 p.m.
We will have many more vinarterta, hangikjöt (triple-smoked) and rúllupylsa than last year.  For Sale: Vínarterta, kleinur, pönnukökur, lifrarpylsa, rúllupylsa, hangikjöt, brown bread, harðfiskur