Date: Sunday, December 1, 2019
Time: 10 am — 12.30 pm
Cost: Free to enter; baked goods are for sale, as are luncheon items.
Payment by Cash or Cheque only.
Hard Fisk Café opens at 9 a.m. Have your breakfast coffee and treat and a visit with friends before the sale starts: Vínarterta, kleinur, pönnukökur, and rúllupylsa or hangikjöt on brown bread or flatkökur.
Craft Sale opens at 9 a.m. featuring local handmade crafts many with a Scandinavian or Icelandic theme, Christmas crafts, gifts, wooden toys, and more.
Bake Sale: 10 a.m.—12:30 p.m. We will have vinarterta, kleinur, pönnukökur, hangikjöt (triple-smoked) and rúllupylsa, lifrarpylsa, and Icelandic brown bread.
Changes we have made from last year:
- We will have a ‘Theatre Line’ so that the Bake Table does not get rushed when it first opens.
- Vinarterta – we have made over 100. Last year we had 75.
- Rúllupylsa—we have ordered 150 from Riverton. Last year we had 100.
- Hangikjöt, we have ordered 50— 2½ to 3½ lbs, much more than last year.
Hangikjöt and Rúllupylsa are expensive, however, consider that this is a special treat for your Christmas.
Pre-Sales will include Hangikjöt, Rúllupylsa and Lifrarpylsa only, and can be collected at the Bake Sale, opens at 9 a.m.
To order in advance, contact: Joan Christensen, email@example.com (604) 737-6967.